Ginger Tea
Ingredients:
- A finger length of ginger
- 250 ml water
- One piece of clove
- A spoon (or as you like) of brown sugar or honey
- One black tea bag
Direction:
Peel of the ginger and wash it clean and smash it. Boil the water along with ginger and clove until boiled. Add the tea into boiled water for 2 or 3 minutes then take it out . Pour and filter the boiled water to a glass then add sugar or honey as you like. Voila, the ginger is ready to drink in the cold winter night or on the rainy afternoon. .
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